Born and raised in rural Maine, Lisa Perrotti-Brown has spent more than 25 years in the wine industry, living and working in London, Tokyo, Singapore, and now Napa, California. In 2008, she became a Master of Wine and received the Madame Bollinger Medal for excellence in wine tasting. That same year, she began working for Robert M. Parker, Jr. at The Wine Advocate. In 2013, she became Editor in Chief for Robert Parker Wine Advocate and RobertParker.com, as well as the publication’s critic for Bordeaux, Napa Valley, and Sonoma County wines. Lisa’s first book, Taste Like a Wine Critic: A Guide to Understanding Wine Quality, was published in 2015. In 2021, she left Robert Parker Wine Advocate to become co-founder of The Wine Independent.

Scott has always been a practical dreamer. Grit and determination, along with a penchant for big dreams, have defined Scott’s journey into wine – from the cornfields of Indiana to the battlefields of Afghanistan, from the classrooms at Harvard Business School to the vineyards of Napa Valley. Today, Scott is leading one of the most electrifying domaines in Napa Valley.

Giovanni Frascolla is the director of Poggio Argentiera, who is also the grandson of Tua Rita, where its estate is known for super Tuscan wines, including Redigaffi, Per Sempre and Giusto di Notri. One of the most promising winemakers in Italy to watch out for, Giovanni is a dedicated enologist with real hands-on practical experience in wine production and growing cycles.

Jean-Marie Fourrier is based in Gevrey-Chambertin, an appellation village in the Côte de Nuits region of Burgundy known for its rich Pinot Noirs that have wonderful aging potential. He was trained under the legendary Henri Jayer and took over his family’s winery, Domaine Fourrier, in 1994. He started his legacy by decreasing the use of oak, which was popular at the time, and adopted a non-interventionist approach with the exception of de-stemming the grape.

Edouard Moueix is the third generation owner of Établissements Jean-Pierre Moueix, the illustrious and famed wine distributor founded in 1937 that specialises in red wines from the most prestigious appellations of the Libourne area, in particular, Saint-Emilion and Pomerol. Internationally renowned, Établissements Jean-Pierre Moueix has become a hallmark for the top wines of Bordeaux.

Mason Ng started off his wine career in a 3 Michelin-starred Les Amis restaurant and passed his Certified Sommelier at the age of 19. He then went on to ATLAS to hold the position of Head Sommelier at the age of 21, with a collection of more than 1,000 gins and 300 different Champagnes. In 2019, Mason was crowned Best Sommelier of Singapore and South East Asia. His most recent winning was when he won Best Sommelier of Asia & Oceania in Nov 2022. Now as the Group Wine Director of Park90, Mason leads a team of 19 Sommeliers across Asia and aims to share his passion with wine enthusiasts all over the world.

Alberto was born in a family with a passion for wines. His father hailed from Piemonte, the land of Barolo and Barbaresco, and his mother from Veneto, home of fine Amarone and Valpolicella. He spent 9 years building Asian markets for a leading producer in Valpolicella and in 2020 he joined one of the oldest and most respected winemaking families in Toscana, the Frescobaldi, as head of APAC markets.

Charles Perrin is the co-owner of the Southern Rhône estate and was instrumental in the Miraval project. From the iconic wine, Hommage à Jacques Perrin, and the legendary Château de Beaucastel, Famille Perrin has experienced more than a century of success.

Amy holds a WSET Level 4 Diploma in Wines and Spirits and is also a Certified Specialist of Wine with the Society of Wine Educators. She is passionate about imparting knowledge, spreading the joy of wine appreciation, and sharing fascinating wine stories. Amy loves grapes, barley, rice in a certain permutation. Amy has always been intrigued by these complex forms of beverages; the subtlety, remarkable nuances, layered textures and medley of flavours.

Josh's interest in wine started when he attended his first wine tasting here in Singapore, almost a decade ago. He was often frustrated when ordering wines in restaurants or shopping for wines, not knowing what to look out for. That was the start of his wine journey. He is WSET (Wine & Spirits Education Trust) Level 2 and 3 certified, and also a Certified Sommelier with the Court of Master Sommeliers. He is currently the Luxury Sales Manager and Brand Ambassador for Penfolds, Australia's most iconic winery.