A Four Hands Experience — with Cenci Ristorante (1 Michelin Star | #43 in Asia’s 50 Best Restaurants 2022) from Kyoto, Japan

Basque Kitchen by Aitor and Cenci Ristorante present a Four Hands Experience featuring Chef Aitor Jeronimo Orive and Chef Ken Sakamoto. Discover the exquisite marriage of Japanese precision and Italian cuisine of Cenci, the Kyoto-based Michelin-starred restaurant, alongside contemporary Basque Cuisine reinterpreted by Chef-Patron Aitor Jeronimo Orive.
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Event Details
Date – 29 March 2023 (Lunch, Dinner), 30 March 2023 (Lunch)
Time – 12 PM (Lunch), 6.30 PM (Dinner)
Location – The Fullerton Waterboat House, 3 Fullerton Rd, #02-01/02/03 (Singapore 049215)
Price – $298++ (Lunch), $398++ (Dinner)

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Lunch Menu (6-courses)

(1) SNACKS
Lotus Root Galette, Firefly Squid, Pickled Lotus Root, Takanard
Nakijin Agoo Pork, Spring Roll, Yuzu Togarashi
Tuna Tartare, Potatoes, Sour Cream, Chives, Shallots, Choux Pastry, Hanaho
Burrata Caviar
Iberico Txistorra "Talo" Idiazabal Cream Cheese
Pickled Oyster Espellete Pepper Shallots
Smoked Iwashi "Gilda"
Black Winter Truffle Croqueta

(2) AMERA TOMATO
Japanese Fruit Tomato, Tomato Water Dashi Jelly, Micro Tomatoes, Heirloom Tomato Sorbet

(3) CHILLED PASTA
Shiro Ebi, Sakura Ebi, Hana Wasabi

(4) SPRING
Hake Kokotxas, Angulas, Asparagus, Teardrop Peas

(5) PIGEON
Seasonal Onions, Micro Water Cress, Minced Duck, Sugo, Pasilla

(6) RISSOTO
Bamboo Shoots, Chicken Dashi, Butter, Koji Sauce, Kinome

(7) CHOCOLATE
Orange Sorbet, Amazon Chocolate, Grand Marnier
 

Dinner Menu (8-courses)

(1) SNACKS
Lotus Root Galette, Firefly Squid, Pickled Lotus Root, Takanard
Nakijin Agoo Pork, Spring Roll, Yuzu Togarashi
Tuna Tartare, Potatoes, Sour Cream, Chives, Shallots, Choux Pastry, Hanaho
Burrata Caviar
Iberico Txistorra "Talo" Idiazabal Cream Cheese
Pickled Oyster Espellete Pepper Shallots
Smoked Iwashi "Gilda"
Black Winter Truffle Croqueta

(2) AMERA TOMATO
Japanese Fruit Tomato, Tomato Water Dashi [elly, Micro Tomatoes, Heirloom Tomato Sorbet

(3) CHILLED PASTA
Shiro Ebi, Sakura Ebi, Hana Wasabi

(4) SPRING
Hake Kokotxas, Angulas, Asparagus, Teardrop Peas

(5) AMADAI
Wild Seasonal Vegetables, Sansho, Fermented Rice

(6) PIGEON
Seasonal Onions, Micro Water Cress, Minced Duck, Sugo, Pasilla

(7) RISSOTO
Bamboo Shoots, Chicken Dashi, Butter; Koji Sauce, Kinome

(8) STRAWBERRIES
Japanese Strawberry, Hokkaido Milk, Shiso

(9) CHOCOLATE
Orange Sorbet, Amazon Chocolate, Grand Marnier

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A representative will be in contact upon the purchase of "A Convergence of Stars"