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MV Vega Sicilia - Valbuena (6 Bottle Case - Vertical: 2006-2011)

6 Bottle Case - Standard Bottles
$1,200.00
Colour : Red
Producer : Vega Sicilia
Label Name : Valbuena
Country : Spain
Region : Castilla y Leon
Sub Region : Ribera del Duero
Variety : Proprietary Blend
Vintage : MV - Vertical: 2006-2011
Capacity : 6 Bottle Case - Standard Bottles 

Ratings

& Tasting Notes

:

2006: It has great volume and intensity on the nose, yet it is never overbearing. Fragrant aromas of maraschino, dark plum and orange peel are extremely pure and upon further examination, there is an attractive seam of minerality. The palate is medium-bodied with a supple, citrus-fresh entry. Crisp delineation, edgy dark cherry and cassis flavors intermingled with sour lemon that leads to a very assertive, angular finish. (RP94)

2007: It is rounded and warmer than the 2006 with lush dark berry fruits interlaced with scents of espresso and bay leaf. The palate is medium-bodied with fine tannins, crisp acidity with a composed, focused finish of black cherries, raspberry, cedar and mocha. The 2007 has great precision and focus. It is more feminine and assured than the 2006, but one senses that it is holding something back to charm consumers in five or six year’s time. (RP92)

2008: The 2008 Valbuena is produced with Tempranillo and 7% Merlot and Malbec from a cold, rainy season and late harvest. It reminds me of the Riberas of yesteryear, sharper with a slight rusticity, long and sharp.The aromas are subtle, there is fruit, but there is soil and above all there is harmony. The palate is long rather than round, with some blood orange notes, sharp and austere, a serious wine that should age very well. (RP94)

2009: Is so aromatic, floral, expressive and elegant it was. We couldn't believe it when the wine was revealed. Later, a bottle of the 2010 was opened, and it confirmed it as the best Valbuena of recent times, with a rare combination of elegance and power, combining characters of fine Burgundy and elegant Syrah from the Northern Rhône. (RP95)

2010: Seems to have the exuberance of the 2011 and the seriousness and elegance of 2009. It has the Burgundian philosophy of terroir, with all plots fermented and aged separately, giving each vineyard what it needs in terms of vinification and elevage resulting in something like 40 separate lots to blend. This wine has gained in precision and sharpness, and is very pure with delineated aromas and flavors. It is a world-class wine, possibly the best Valbuena ever. (RP96)

2011: The 2011 Valbuena was fermented plot by plot, something they started after a deep soil study in the 2010 vintage. 2011 was a very warm and ripe vintage in the zone, and the challenge was to keep the freshness. There are more black fruit aromas, subtle spices and hints of complexity, as well as tertiary aromas that are quite classic and turn more balsamic with time in the glass. Again, this is very different from the 2012 Alión, rounder, riper, richer, more polished, mellow, soft, quite exuberant and hedonistic. (RP94)

Note: All images are for illustrative purposes only and may not be an exact representation of the product.

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