Bold straw-yellow with bright golden tinges. The nose has real character, with hints of ripe tropical fruit, peach and seductive notes of sweet spices. It has a warm, velvety body that is well balanced and mouth-filling.

Extremely versatile with food: the perfect companion for light starters or pasta and rice dishes. Also goes well with fish.  Its structure can stand up to baked gilthead seabream or roast beef.