2021 Chateau Ducru Beaucaillou - Madame de Beaucaillou
Bordeaux, France| Colour | : | Red |
| Producer | : | Chateau Ducru Beaucaillou |
| Label Name | : | Madame de Beaucaillou |
| Country | : | France |
| Region | : | Bordeaux |
| Sub Region | : | Haut-Medoc |
| Variety | : | 66% Merlot, 23% Cabernet Sauvignon, 11% Petit Verdot |
| Vintage | : | 2021 |
| Capacity | : | 750 ml - Standard Bottle |
| Rating | : | 3.8/5 Stars - Vivino, JS93 - James Suckling |
| Tasting Note | : |
The 2021 Château Ducru-Beaucaillou Madame de Beaucaillou is a Bordeaux red wine produced by the renowned team behind Château Ducru-Beaucaillou, the celebrated Second Growth estate of Saint-Julien. Introduced to showcase fruit from carefully selected vineyard parcels, Madame de Beaucaillou reflects the estate's commitment to precision viticulture and meticulous winemaking while offering a more approachable expression of the Ducru-Beaucaillou style. The vineyards benefit from the gravel-rich soils that have made the Left Bank of Bordeaux famous for producing structured and age-worthy wines. The 2021 growing season was cooler and more classical in character, resulting in wines that emphasize freshness, aromatic complexity and balance over sheer power. The wine opens with aromas of blackcurrant, blackberry and red plum, complemented by notes of cedar, graphite, violet and subtle spice. On the palate, it is medium-bodied and refined, with vibrant acidity supporting a core of fresh dark fruit. Fine-grained tannins provide structure and length, while savoury notes emerge on the persistent finish. The 2021 Château Ducru-Beaucaillou Madame de Beaucaillou captures many of the hallmarks associated with Saint-Julien, including elegance, precision and balance. The classical nature of the vintage highlights freshness and terroir expression, resulting in a wine that is approachable in its youth while retaining the structure for further development. This wine pairs particularly well with roast lamb, grilled beef, duck, game dishes, mushroom-based cuisine and aged hard cheeses. Decanting before service will help reveal additional aromatic complexity and texture |
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