2023 Domaine Philippe Girard - Puligny Montrachet Les Enseigneres
Burgundy, France| Colour | : | White |
| Producer | : | Domaine Philippe Girard |
| Label Name | : | Puligny Montrachet Les Enseigneres |
| Country | : | France |
| Region | : | Burgundy |
| Sub Region | : | Cote de Beaune |
| Variety | : | Chardonnay |
| Vintage | : | 2023 |
| Capacity | : | 750 ml - Standard Bottle |
| Tasting Notes | : |
The 2023 Domaine Philippe Girard Puligny-Montrachet Les Enseignères is a Chardonnay from one of the most highly regarded lieux-dits in Puligny-Montrachet. Situated directly beneath the Grand Cru Bienvenues-Bâtard-Montrachet, Les Enseignères is renowned for producing wines that often display a level of complexity and refinement that exceeds its village classification, making it one of Burgundy's most sought-after village-level vineyards. Domaine Philippe Girard has established a reputation for crafting classically styled Burgundies that emphasise balance, precision and vineyard character. In Les Enseignères, the limestone-rich soils and privileged location contribute to a wine that combines concentration with elegance, reflecting the hallmark qualities of Puligny-Montrachet. The 2023 growing season delivered healthy, ripe fruit while preserving freshness and aromatic clarity. The wine opens with aromas of lemon zest, white peach and ripe pear, complemented by notes of white flowers, crushed stone and subtle hints of hazelnut. On the palate, it is poised and finely textured, with vibrant acidity supporting a concentrated core of citrus and orchard fruit. A pronounced mineral character carries through the long, persistent finish. The proximity of Les Enseignères to some of Burgundy's greatest Chardonnay vineyards is often reflected in the wine's depth and structure. While approachable in its youth, the 2023 Domaine Philippe Girard Puligny-Montrachet Les Enseignères possesses the balance and precision to develop additional complexity with bottle age. This wine pairs particularly well with lobster, scallops, grilled fish, roast poultry, creamy seafood dishes and aged Comté cheese. |
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