Di Majo Norante is one of Molise's historic family-owned wineries, with viticultural roots dating back to the 19th century. The modern estate was established in 1968 by Luigi Norante and is now managed by the Di Majo family. Located in Campomarino on Italy's Adriatic coast, the winery owns approximately 120 hectares of vineyards planted on limestone and clay soils. While preserving native southern Italian varieties such as Falanghina, Fiano, Bombino Bianco and Aglianico, the estate also cultivates international grapes. The philosophy combines sustainable vineyard management with modern winemaking techniques to produce wines that faithfully express Molise's distinctive terroir while offering excellent value.

Moli Bianco Terre degli Osci IGT is a fresh, aromatic white blend composed primarily of Falanghina, Greco and Fiano. Fermented exclusively in stainless steel, it is designed to showcase vibrant fruit, crisp acidity and Mediterranean freshness. Light to medium-bodied, the wine is intended for early drinking and pairs particularly well with seafood, shellfish, grilled vegetables and light pasta dishes.