This always-memorable single-vineyard Champagne is dominated by rich Pinot Noir. The vineyard, a steep slope facing the Marne river, has given an intense, concentrated wine that has aged so well. Touches of toast are equaled by the rich fruit and acidity. Drink this great wine now. - Wine Enthusiast

There's a regal grace to this statuesque Champagne, with the finely detailed, gauzy-textured mousse softening the impact of its chiseled acidity and rich underpinning of chalky minerality. Offers an integrated frame layered with flavors of pastry dough, ripe black currant, glazed tangerine and crystallized honey. Hints of grilled nuts and fleur de sel linger on the racy finish. Pinot Noir and Chardonnay. Disgorged March 2023. Drink now through 2040. 1,665 cases made, 70 cases imported. - Wine Spectator

The 2014 Extra-Brut Clos des Goisses, the latest rendition from this walled vineyard, reveals a fresh, energetic character with aromas of pear, peach, licorice, spices, white fruits, spring flowers and menthol. Medium to full-bodied, seamless and chiseled, this is a structured, tension-filled but ethereal Champagne with high acidity, sign of a cool-weather vintage. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 71% Pinot Noir and 29% Chardonnay, disgorged with 4.25 grams per liter dosage. - Robert Parker