The Conversation is Jean-Louis Vergnon's entry-level Grand Cru cuvee, finished at brut dosage of 5 grams per litre rather than the extra-brut of the Eloquence. Like all Vergnon cuvees, it is 100% Chardonnay, produced without malolactic fermentation and aged at minimum 36 months on the lees from a base of 80% 2019 harvest and 20% reserve. The Grand Cru sourcing remains the same: primarily Le Mesnil-sur-Oger with contributions from Avize and Oger.

The distinction between the Conversation and the Eloquence lies primarily in the dosage. The slightly higher sugar level in the Conversation broadens and softens the wine's profile, making it more immediately accessible than the more austere Eloquence while retaining the same underlying terroir character. The vines average 30 years of age, and the same blend of stainless steel and older barrel fermentation is applied. In magnum, development is slower and the wine's longevity is extended.

Critic reception has been consistent. James Suckling awarded 94 points, Wine Spectator 91 and Jeb Dunnuck 90, with all reviewers highlighting the wine's lime blossom and citrus character and its fresh, vibrant tension. The Conversation is frequently described as a strong entry point into the Vergnon range that demonstrates the Le Mesnil house style without the austerity of the higher-dosage extra-brut expressions.

Versatile at table: pair with seafood platters, grilled langoustines, light chicken dishes or fresh chevre. The magnum format is ideally suited to restaurant service and small dinner parties. At 5 grams per litre dosage, the wine has a broad appeal across different levels of Champagne experience.

Pale gold with a fine, sustained mousse. The nose is fresh and lifted, showing lime blossom, lemon peel, green apple and chalk. The palate is precise and medium-bodied, with vibrant acidity, lively citrus flavour and a clean, salivating finish with fine length. Approachable now and structured for a further three to five years.