Founded in 1967 in the Grand Cru village of Cramant, Champagne Lancelot-Pienne is a family-owned grower-producer in the heart of the Côte des Blancs. Today, the estate is led by Gilles Lancelot, whose philosophy centres on expressing the individuality of the region's chalk-rich Grand Cru vineyards through meticulous parcel-by-parcel vinification and restrained winemaking.

The estate farms approximately 8 hectares of vineyards, primarily in the Grand Cru villages of Cramant, Avize and Chouilly, with Chardonnay forming the cornerstone of its production. Sustainability, low intervention and long lees ageing are key elements of the house style, producing Champagnes that emphasise purity, minerality and elegance rather than richness.

Cuvée de la Table Ronde is the house's signature Blanc de Blancs and serves as its "calling card", showcasing the classic expression of the Côte des Blancs Grand Cru terroir. It is produced from old Chardonnay vines averaging around 45 years of age and includes a proportion of perpetual reserve wines to enhance complexity and consistency.

The NV Cuvée de la Table Ronde is a 100% Chardonnay Grand Cru Blanc de Blancs, sourced exclusively from Grand Cru vineyards in Cramant, Avize and Chouilly. The current release is based primarily on the latest harvest with approximately 15–24% perpetual reserve wines, fermented mainly in temperature-controlled stainless steel with a small proportion in large oak casks. Partial malolactic fermentation preserves freshness while adding texture, and the wine spends around 36 months on its lees before disgorgement. Dosage is a restrained Extra Brut level of approximately 2.5–2.7 g/L.

The style is precise, chalk-driven and elegant. Aromas of lemon zest, white flowers, brioche, pastry cream and wet chalk lead into a palate that balances creamy texture with vibrant acidity. Notes of citrus, green apple, oyster shell and saline minerality culminate in a long, refined finish with subtle bitters and remarkable freshness.

" A restrained nose of white fruits and yellow citrus, including bergamot and citron. The palate is both delicate and taut, combining white fruit, citrus and a saline backbone. The finish is remarkably fresh with hints of menthol and eucalyptus. " -- Gault & Millau