Fleur de Miraval is a prestige rosé Champagne produced at the Château Miraval property in Provence through a collaboration between the Perrin family of Château Beaucastel in the Rhône and the team at Miraval. The Exclusivement Rosé designation signals the estate’s exclusive focus on a single style and colour, with all resources and expertise concentrated on producing the finest possible rosé Champagne at the prestige level. The ER designation identifies successive releases of the wine, with ER2 representing the second edition of the Fleur de Miraval Exclusivement Rosé cuvée. The wine is produced in Champagne from carefully selected parcels in the most prestigious zones of the appellation, vinified and assembled by a team including Alexandre Penet and the Perrin family, and aged at length before release to ensure the complexity and depth that the prestige Champagne category demands.

The concept of a prestige rose Champagne produced by a renowned southern French wine family in partnership with a Champagne estate, branded under the Miraval name, is a genuinely distinctive proposition in the fine Champagne market. The Perrin family’s expertise with Grenache-based rosé wines from the Rhône provides an interesting perspective on the construction of a rosé Champagne, and the Fleur de Miraval project has been positioned deliberately in the very top tier of the prestige Champagne market in terms of price and packaging ambition. The ER2 release represents the estate’s second iteration of this cuvée and will incorporate the accumulated experience and refinement of the production team since the inaugural ER1 release.

Fleur de Miraval has attracted considerable attention from the trade and press since its launch, positioned as a luxury Champagne offering from a well-known provenance. The collaboration between the Perrin family and the Miraval estate’s broader identity in fine wine and luxury brands has created a product with strong commercial positioning, and the ER2 release benefits from the critical and commercial foundation laid by the first release. For collectors who seek prestige rosé Champagne with a distinctive story and the quality backing of the Perrin family’s winemaking credentials, this is a compelling proposition.

Pale salmon pink with fine, persistent bubbles and a refined nose of wild strawberry, white cherry, brioche, rose petal, chalk mineral and a light citrus freshness from the Champagne terroir. Elegant and medium-bodied on the palate with fine natural acidity, a delicate mousse and a long, mineral, dry finish of genuine rosé Champagne quality. Drink now through 2030.