DAOU Vineyards is one of Paso Robles’ most respected producers, recognised for crafting Cabernet Sauvignon from the region’s elevated, limestone-rich vineyards. Founded by brothers Georges and Daniel Daou, the estate has helped establish Paso Robles as a leading source of refined, age-worthy Bordeaux-inspired wines.

The 2023 vintage draws predominantly from estate and selected vineyards across Paso Robles, where warm days, cool Pacific breezes and calcareous soils encourage full phenolic ripeness while preserving freshness. Careful maturation in French oak enhances structure and complexity without overshadowing the purity of the fruit.

The wine opens with aromas of blackcurrant, blackberry and dark cherry, layered with notes of cedar, graphite, cocoa and sweet baking spice. The palate is full-bodied yet composed, with polished tannins, vibrant acidity and a velvety texture. Concentrated dark fruit is balanced by savoury undertones and subtle oak, culminating in a long, structured finish with impressive depth and poise.

DAOU Cabernet Sauvignon has become a benchmark for premium Paso Robles Cabernet, offering a compelling balance of richness, elegance and consistency. The estate’s focus on high-altitude viticulture and meticulous winemaking has earned widespread recognition, making this wine a favourite among collectors, sommeliers and enthusiasts seeking a modern expression of California Cabernet Sauvignon.

" Clean lines of cherry, toasted wood, red flower and a pinch of thyme make for a satisfying nose on this widely available bottling. The palate pairs familiar blackberry flavors with mocha spice. " -- Wine Enthusiast