Burgundy doesn’t shout. It whispers — and rewards those who listen.

Join us for a guided journey through one of the world’s most revered (and misunderstood) wine regions. This sommelier-hosted masterclass demystifies Burgundy’s hierarchy, taking you from regional expressions to iconic Grand Cru terroir — all through a carefully curated tasting.

Across five wines, explore how vineyard classification, producer style, and village identity shape what’s in the glass. From elegant village bottlings to the legendary Clos Vougeot, this session is designed to help you understand why Burgundy tastes the way it does — and why it commands such devotion.

Structured, insightful, yet relaxed, this is Burgundy without the intimidation. Just great wines, clear explanations, and a room full of curious palates.

What you’ll taste

1. 5 Burgundy wines spanning Regional, Village, 1er Cru and Grand Cru
2. Pinot Noir and Chardonnay expressions from top producers
3. Guided tasting and storytelling by our sommelier

Event Details

• Date: Sunday, 15 March 2026
• Time: 1:30pm – 2:30pm
• Venue: Grand Cru
• Ticket: $95 per pax, $180 for 2 ticket bundle
• Hosted by: Terry Lim, Park90 Head Sommelier

Featured Wines

1. 2021 Domaine Jean-Marc Millot - Clos Vougeot - Red
2. 2021 Henri Magnien et Fils - Gevrey-Chambertin 1er Cru Champeaux - Red
3. 2021 Charles Van Canneyt - Gevrey Chambertin - Red
4. 2021 Domaine Claude Dugat - La Gibryotte Bourgogne Rouge - Red
5. 2021 Armand Heitz - Chassagne-Montrchet 1er Cru Morgeot

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*All event ticket sales are final and will not be eligible for refunds.