These casks are the original experiment by David Stewart to finish The Balvenie in French Pineau casks, after a few years the results were not as desired so he investigated using a different source of Pineau and French Oak 16 was born! However, this batch continued to live in these casks, discovered by Kelsey after 8 years in Pineau to find they had really developed into something incredible.

Nose
Warming amber tones from toasted oak and delicate spice are immersed by smooth butterscotch and hints of ripe berries.

Taste
Intriguing layers of spice and rich sweetness layer on creamy vanilla and honey before revealing gentle oaky tannins.

Finish
Lingering spice with notes of almonds