Aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish.

The Uccelliera 2017 Brunello di Montalcino does a great job showcasing that extra power and brawn of the vintage and the richer textural structure of the southern side of the appellation. The bouquet is up front and beautifully measured with lots of red and purple fruit definition followed by spice, tar and earthiness. What sets this wine apart in this hot and dry vintage is the mouthfeel. It delivers fiber, flesh and soft tannins. ML Feb 2022.

A solid 2017, but there’s tangy freshness to this, and relatively fine tannins that frame the wine nicely. Plenty of ripe fruit. Some fresh mushroom, too. Drink after 2023. James Suckling Oct 2021.