The Champagne Petite Fleur opens with a magnificent spring floral bouquet with notes of peony and hawthorn, carried by tangy and crunchy red fruits such as raspberry and currant. The palate is bright, juicy, and fleshy, chiseled with fresh lemony citrus, recalling ruby grapefruit and tangerine, with a subtle and airy finish. Petite Fleur is the epitome of its origin: the great terroirs of the Côte des Blancs, rooted in the noble purity of chalk.

This is a new classic rosé from Fleur de Miraval with rose petals, iron shavings and some orange peel. Medium-bodied with zesty orange peel, rose petal, chalk and hibiscus on the palate. Dried strawberry and iron. Lovely balance of acidity. Juicy. Lightly dry finish. Based on the proprietary reserve. Drink or hold. James Suckling.

An elegant Champagne, offering a fine, lacy mousse and a lively but still delicate frame of acidity for notes of apricot and wild cherry fruit, grated ginger and pink grapefruit zest. Simultaneously, this has an underpinning of toasted nuts, smoke and chalk adding richness and depth. Chardonnay and Pinot Noir. Drink now through 2026. Wine Spectator.