FREE delivery for orders above $300

2023 Raen Winery - Sonoma Coast Royal St. Robert Cuvee

California, USA
$140.00
Colour : Red
Producer : Raen Winery
Label Name : Sonoma Coast Royal St. Robert Cuvee
Country : USA
Region : California
Sub Region : North Coast
Sub Appellation : Sonoma Coast
Variety : Pinot Noir
Vintage : 2023
Capacity : 750 ml - Standard Bottle
Rating : JD95 - Jeb Dunnuck, WS94 - Wine Spectator, AG93 - Vinous by Antonio Galloni, RP93 - Robert Parker Wine Advocate, JS99 - James Suckling, 4.3/5 Stars - Vivino
Tasting Note : The ruby-hued 2023 Royal St. Robert is a selection from their coastal vineyards and is named to honor their grandfather. It opens to notes of wild raspberries, brushy windswept herbs, rose petals, dark stones, and elegant spices. Medium-bodied, it has a good deal of depth on the palate. Drink over the coming 15 years. It has 100% whole clusters in this vintage. - Jeb Dunnuck
This is stylish, with a gently singed sandalwood frame around a core of light damson plum and bitter cherry fruit mixed with rose hip, savory and cherry pit hints. The finish is taut, with a lightly stemmy nuance to it, giving this lingering tension. - Wine Spectator
The 2023 Pinot Noir Royal St. Robert is redolent of floral, savory and citrus notes. I find it especially brilliant and crystalline. At the same time, the 2023 is pretty tightly wound. Rose petal, iron, tea leaves, incense and dried herbs open nicely with some coaxing, The colder growing season brings out the slightly gamier, wilder side of Pinot Noir along with plenty of brightening acidity in this mid-weight, taut Pinot from Raen. - Vinous
The 2023 Pinot Noir Royal St. Robert bursts from the glass with pure scents of cranberry, blood orange, Angostura bitters and cola, and as it spends time in the glass, it begins to reveal compelling foresty undertones. The medium-bodied palate is silky and bright with concentrated, crunchy flavors, vibrant acidity and a long, perfumed finish. - Robert Parker Wine Advocate
An amazingly complex, dynamic wine that demands your attention from the first sniff to the lingering finish. Aromas of redwood forest, rosemary, purple flowers and black cherries, then black tea, pomegranate, dark cherry, dried raspberry and wild mushroom flavors. Fine-grained moderate tannins and crunchy acidity give it such a firm backbone. Drink now or hold. - James Suckling

Note: All images are for illustrative purposes only and may not be an exact representation of the product.

Secure Checkout With

MORE ABOUT THIS WINE

Subscribe To Special Promotions

Receive news of the latest offers and winery spotlight straight to your inbox!

has added into the cart successfully !

Has add to wishlist successfully !

TOP