The 2013 Dominus is, to my way of thinking, one of the most profound wines Christian Moueix has yet made in his rather brilliant winemaking history, both in France and in Napa Valley. This wine, with very low yields of only 3,500 cases and a final blend of 89% Cabernet Sauvignon, 7% Petit Verdot and 4% Cabernet Franc, offers up notes of cedar wood, forest floor, loamy soil and oodles of blackberry and blackcurrant fruit. Very opaque purple in color, super-pure and intense, this wine has low acidity, but ripe, noticeable tannins. This is a 30- to 40-year wine and a profound effort from this famous vineyard in Yountville. (RP) -- Wine Advocate

A blend of 89% Cabernet Sauvignon, 4% Cabernet Franc, and 7% Petit Verdot, the 2013 Dominus is deep garnet in color. It needs a fair bit of swirling to bring out notes of black cherry preserves, crème de cassis, and blueberry jam, plus suggestions of mocha, cardamom, and fertile loam, with a hint of truffles. Full-bodied, the palate is still so, so tight, revealing tightly wound layers of black fruit, minerals, and spices, supported by a firm, grainy backbone, finishing with epic length. It still needs a good 5 years! (LPB) -- The Wine Independent

Saturated black-purple in colour. Another brooding, quiescent scent: still more forest and hillside, and floral notes, too, with rummaged earth behind. On the palate, it’s swiftly evident that this is a wine of singular depth, power and concentration: an essence of its place. Everything in it is dark: earth, mushroom, truffle, black fruits. There are magnificent tannins, low acids, bitter plant extracts and sweet resins, all adding up to a magnificently complex whole, and expressing itself with such gathered force that you feel as if a bottle has somehow been compressed into a single glass, yet without vitiating the wine’s fundamental tenderness of articulation or (eventual) drinkability. It struck me as the most astonishing young wine I have tasted on my travels: bravo. (AJ) -- Decanter