2018 Domaine Pignier - A Table Avec Leandre
Jura, France| Colour | : | Red |
| Producer | : | Domaine Pignier |
| Label Name | : | A Table Avec Leandre |
| Country | : | France |
| Region | : | Jura |
| Variety | : | Proprietary Blend |
| Vintage | : | 2018 |
| Capacity | : | 750 ml - Standard Bottle |
| Tasting Notes | : |
The 2018 Domaine Pignier À Table Avec Léandre is a rare red wine from the Jura, produced by Domaine Pignier, one of the region's historic estates. With roots dating back to the 13th century, the domaine is now run by the Pignier family and is recognised as a pioneer of biodynamic viticulture in the Jura. The estate's commitment to organic farming, low-intervention winemaking and preservation of local grape varieties has made it a reference point for traditional Jura wines. À Table Avec Léandre is particularly notable for its use of multiple ancient Jura grape varieties, a tribute to the region's historical field blends. The wine is produced from a complantation of traditional local varieties that are harvested and vinified together, preserving a style of winemaking that was once common throughout the Jura but has become increasingly rare. The warm and favourable 2018 vintage delivered excellent ripeness while maintaining freshness, producing a wine with both concentration and vibrancy. Aromatically, it offers notes of wild strawberry, red cherry and raspberry, complemented by floral nuances, gentle spice and earthy undertones. On the palate, it is light- to medium-bodied, with bright acidity, fine tannins and a lively, energetic structure. The blend of heritage varieties contributes layers of complexity, while the finish remains fresh, savoury and distinctly Jura in character. Few regions in France have preserved their viticultural heritage as successfully as the Jura, and wines such as À Table Avec Léandre illustrate why the region has attracted growing interest among sommeliers and collectors. Rather than focusing on a single grape variety, this cuvée offers a glimpse into the historical diversity of the Jura vineyard and the unique flavours that can arise from traditional field-blend viticulture. |
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