The 2020 Domaine Fanny Sabre Beaune Premier Cru Les Chouacheux is a Pinot Noir from one of Beaune's distinguished Premier Cru vineyards in the Côte de Beaune, Burgundy. Produced by Fanny Sabre, a highly regarded artisanal grower known for her low-intervention philosophy, this wine reflects a commitment to expressing vineyard character with precision, freshness and minimal cellar manipulation.

Based in Beaune, Domaine Fanny Sabre has earned a reputation for producing elegant, terroir-driven wines from organically farmed vineyards. Her approach favours gentle extraction and restrained use of oak, allowing the nuances of each site to take centre stage. The resulting wines are often noted for their purity, balance and transparency.

Les Chouacheux is situated on the slopes above Beaune, where limestone and clay soils provide favourable conditions for Pinot Noir. The vineyard is known for producing wines that combine aromatic finesse with structure, offering a more refined and detailed expression compared to some of the appellation's broader and more powerful Premier Cru sites.

The 2020 growing season in Burgundy was characterised by warm, dry conditions that yielded healthy grapes with excellent concentration and ripeness. Despite the generosity of the vintage, careful viticulture and sensitive winemaking have preserved freshness and energy, resulting in a wine that balances fruit intensity with elegance.

The wine opens with aromas of red cherry, raspberry and wild strawberry, complemented by notes of rose petal, violet, forest floor and subtle spice. On the palate, it is medium-bodied and finely structured, with bright acidity supporting a core of vibrant red fruit. Fine-grained tannins provide shape and length, while underlying mineral and savoury nuances emerge through the persistent finish.

The 2020 Domaine Fanny Sabre Beaune Premier Cru Les Chouacheux pairs particularly well with roast duck, herb-roasted chicken, veal, pork, mushroom-based dishes and soft-ripened cheeses. While approachable in its youth, the wine has the balance and structure to evolve gracefully over time, developing additional complexity and savoury depth with cellaring.