The 2005 was the first vintage where Thomas Duroux was in charge from beginning to end, having worked alongside his predecessor Bertrand Bouteiller on most of the 2004. Another great vintage in this all-star line-up, and the one that perhaps had the most exuberant sunny expression in the early years, although now at 15 years of age the tertiary aromatics are just starting to arrive, along with hints of earthiness and a savoury cassis fruit character as the Cabernet Sauvignon continues to dominate. There is a gentle truffled edging to the colour also, but the tannic frame is very much in play, and still cradling the fruit. A great wine that walks the tightrope between young and old Palmer, and between the welcome of a generous vintage and the natural elegance of a great Palmer. Harvest September 22 to October 7. - Decanter

Tasted at the Château Palmer vertical in London, the 2005 Château Palmer is a legend in the making. Apparently the vines received 57% less rain than average, yet the 2005 shrugs off any water deficiency and has nurtured a wondrously pixelated bouquet, whereby mineralité shines through the black cherry and blueberry fruit. Search deeper and you discover veins of graphite that impart a Pauillac-like allure. The palate is medium-bodied and intense, but it is not overwhelming, a Margaux that is galvanized with a firm backbone thereby ensuring this will age over the long term. The symmetry here is enthralling - a 2005 that is destined for greatness. The only question is whether it will surpass the 2009 or 2010 Palmer? It will be fun finding out. Tasted May 2015. - Wine Advocate

Dark in color, with intense aromas of crushed berry, toasty oak and hints of raisin, turning to fresh flowers. Full-bodied, with a big, juicy, velvety texture and a long aftertaste of coffee, coconut and berry. This is powerful and muscular for Palmer. - Wine Spectator