The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! - Wine Advocate

The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior. Try after 2018. - James Suckling

The 2010 Château Pontet Canet is still beautiful, with a youthful sense of style in its darker currants, saddle leather, violets, graphite, and floral aromatics. These carry to a full-bodied, rich, concentrated, and textured Pauillac that remains balanced, light on its feet, and structured. It’s far from inaccessible, yet it still needs another 4-5 years and will be incredibly long-lived. I continue to favor the 2009 over the 2010, but there’s no denying that this is a magical Pontet Canet. Drink 2030-2060. - Jeb Dunnuck