100 Points - Wine Advocate

“With 153 grams per liter of residual sugar placing it among the 10 most concentrated vintages in the château’s history the 2023 d'Yquem ranks among the finest wines bottled here under Lorenzo Pasquini’s direction."

100 Points - Jane Anson
“Power, freshness, depth, after the extremes of 2021 and 2022, this walks the line between the two, exceptional, mandarin, quince, mirabelle plums, white truffle, fresh fruit and confit fruit, a vibration of slate and steel, opulent but slices closed on the finish”

100 Points - James Suckling
“Perfect aromas carry through to every milliliter of this wine, showing intense orange peel, honey, butterscotch, saffron, smoke and peat, with hints of coffee and dried apples. I can’t get over how wonderful this is now, but it can age forever.