Robert Parker Wine Advocate 97pts, Wine Enthusiast 96 pts, Falstaff 96 pts, Wine Spectator 94 pts, 

This new vintage is just terrific because it marries a sunny growing season with a grape like Syrah, which thrives in these conditions. The Tua Rita 2020 Syrah Per Sempre embraces juicy, full-bodied fruit with lots of blackberry, plum, sweet spice and campfire ash. Stefano Frascolla deliberately seeks to avoid any eucalyptus or camphor-like overtones. He looks for bold primary fruit instead. This is achieved through fruit ripeness, vineyard care and oak management. Syrah has a short harvest window, so timing is important. The vineyards are planted in marl soils with schistic material that is typical of the mineral-rich hills surrounding Suvereto. The wine goes from barrique to botte grande for an additional two or three months to stretch its legs. The 2019 vintage is gorgeous, but this expression from 2020 has more power and heft. - Robert Parker Wine Advocate

The nose is an acrobatic oscillation among savory, sweet and floral aromas, as notes of smoke, spices and pepper brighten into dancing sugar plums, then soften into vanilla cream. The palate maintains the remarkable intersection of spice and perfume, but a deep earth element brings in a savory, sanguine contrast. Tannins are gorgeously sculpted but imposing, like classical statues, while acid is linear and directed, like the artist's chisel. - Wine Enthusiast 

A dense red, with expressive black cherry, blackberry and plum fruit, plus accents of mineral, tobacco and spices. Firmly structured and vibrant, this ends with a lingering aftertaste of oak spices. Syrah. Best from 2025 through 2042. 292 cases made, 50 cases imported. - Wine Spectator