1978 Chateau Latour (1.5 L - Magnum)
Bordeaux, France| Colour | : | Red |
| Producer | : | Chateau Latour |
| Country | : | France |
| Region | : | Bordeaux |
| Sub Region | : | Pauillac |
| Variety | : | Proprietary Blend |
| Vintage | : | 1978 |
| Capacity | : | 1.5 L - Magnum |
| Ratings | : | Wine Advocate 90 pts |
| Tasting Note | : |
Château Latour is the most consistently celebrated of all the Bordeaux First Growths, a wine whose character of power, precision and extraordinary longevity has made it the reference point for Pauillac’s gravelly left bank terroir across successive generations of collectors and critics. The estate takes its name from the original Saint-Lambert tower erected near the banks of the Gironde in the fourteenth century, and the continuity of that history is reflected in wines whose ageing potential frequently spans half a century or more. The 1978 vintage was produced in the final years of the Pearson–Allied Lyons ownership era, before François Pinault’s acquisition brought the resources that transformed Latour into its modern form. The 1978 Bordeaux vintage is remembered as a moderate year that rewarded the most careful and disciplined estates, producing wines of remarkable freshness and aromatic complexity rather than the sheer opulence of the greatest vintages. Robert Parker reviewed the 1978 Latour in June 2000, describing a wine that still showed “spicy, saddle leather, tobacco, dried herb, earthy” aromas with the estate’s characteristic secondary complexity, medium body and “elegant and fragrant” character. Parker awarded 90 points. Critically, the magnum format provides substantially slower and more even evolution than the standard bottle, and a well-cellared magnum of the 1978 Latour will be in notably better condition than the bottle Parker reviewed in 2000. At nearly five decades of age, a magnum of the 1978 Latour represents one of the rarest and most historically significant format presentations of this estate’s work. Latour’s decision in 2012 to withdraw from the en primeur system, releasing wines only when deemed ready to drink, underlines the estate’s commitment to the kind of extended ageing that made a 1978 magnum meaningful. Collectors and wine historians who seek wines of genuine documentary significance in the development of Bordeaux fine wine will find in this bottle not merely a great wine but an artefact of the appellation’s most important estate at a pivotal moment in its evolution. Mature garnet with amber at the edge. Complex evolved nose of saddle leather, cedar, tobacco, dried herbs, scorched earth and truffle. Medium-bodied on the palate with integrated, resolved tannins and a savoury, earthy finish of graceful persistence. A wine of historical interest and secondary complexity; the magnum format preserves its considerable remaining energy. Drink now through 2030.Spicy, saddle leather, tobacco, dried herb, earthy nose with sweet fruit trying to poke through. Medium-bodied, elegant, and fragrant. A fully mature wine still showing complexity and the unmistakable fingerprint of this estate’s gravelly Pauillac terroir. — Wine Advocate |
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