Elegant pinot noir from the Manata Vineyard in Central Otago with appealing floral, red cherry, raspberry, plum and subtle floral flavours supported by a perfect measure of acidity and ripe tannins. A supple and attractive red with cellaring potential. Bob Campbell

The first release of Central Otago Pinot from this winery is expressive and approachable, a balanced combo of ripe wild strawberries, tar, mushrooms, dried violets and ground savory spices. Fine, sandy tannins, crunchy acidity and a silky texture flow towards a long savory and floral finish. Wine Enthusiast

Powerful yet restrained, featuring a core of black cherry, pomegranate and wild strawberry flavors, fleshy and appealing, with accents of sarsaparilla, black pepper and fresh loamy earth. Shows plenty of momentum on the finish. Drink now through 2029. Wine Spectator