Biscuit, sliced green-apple, lemon-pith and chalk aromas. Excellent freshness with a medium body and very fine bubbles. Nicely done and refined. - James Suckling

This sparkling wine has aromas of Golden Delicious apple and candied almonds. It is bright on the palate, with flavors of lemon and Valencia orange joined by a soft note of hazelnut. - Wine Enthusiast

The sparkling Cava 2019 Conde de Haro was produced with Viura and 30% Chardonnay grapes. It achieved 11.8% alcohol and has very good freshness and acidity and is dry at 2.4 grams of residual sugar. It refermented in bottle where it was kept with the lees for some 18 months. It has a smoky and yeasty nose, small bubbles that give it texture and length. Very drinkable if not very profound. This is a wine they started in 1977 under the name Mugamar under the appellation Cava where they have remained ever since. - Robert Parker Wine Advocate