The bouquet is utterly enticing, offering cool blue-fruit notes and a dusting of cocoa-powder freshness that stirs anticipation for the first sumptuous sip. On the palate, satiny richness unfolds, imbued with crunchy red cherry and juicy blackberry fruit, alongside refined sagebrush and tobacco nuances. There is a sense of intricately fine-knit tannins – compact yet impressively integrated at this youthful stage – framed by subtle, refined oak spice. The finish is long and mineral, marked by graphite and a touch of black sea salt. The wine was fermented entirely with native yeasts in stainless steel, with a portion aged in amphora in this vintage, before maturing for 19 months in 95% new French oak. The blend is rounded out by small additions of Malbec and Petit Verdot. In 2023, the vines were farmed regeneratively for the first time, with harvest completed by mid-October. - Decanter

Another absolute gorgeous wine from this team, the 2023 Opus One offers up cassis, black raspberries, spicy wood, flowers, and graphite in a beautifully layered, complex, nuanced bouquet. Medium to full-bodied on the palate, with a pure, layered mouthfeel, ripe tannins, and integrated acidity, this ultra-classic, elegant Opus One will keep for 30-40 years. It's at the same level as the 2010, 2016, and 2021. Drink 2025-2065. - Jeb Dunnuck

The 2023 Opus One is a super classic wine. Brisk acids, fine tannins and lifted aromatics signal an Opus One of exquisite finesse and class. Red/purplish fruit, mint, orange peel and chalk are all woven together in a fabric of nearly indescribable class. The 2023 floats on the palate with understated finesse and lightness, but it's not light in any way. This is class personified. - Vinous (Antonio Galloni)

Hand-bottled from the blending tank (the wine went through the bottling line one week prior to my visit), the 2023 Opus One looks to be the most complete of the last three vintages. It weighs in at just 13.5% alcohol but comes across as medium- to full-bodied, featuring a mix of cassis and black cherries on the nose, gently touched by hints of sage and pencil shavings, plus an exquisitely silky mouthfeel supported by a base of fine-grained tannins that linger elegantly on the extended finish. Picked from September 14 through October 16, this vintage is 81% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, 5% Petit Verdot and 1% Malbec. - Wine Advocate