SAVE
9%
An Epicurean Odyssey | 2 to 5 May 2024
Osia Steak and Seafood Grill
$62.00
$68.00
Savour wine pairings for dinner at just $62 (U.P. $68) with promo code WINEPORTAL. Reserve now for a taste of exquisite cuisine!
Resorts World Sentosa's Dining Collection Presents An Epicurean Odyssey
Indulge in the rich flavours of Greek and Australian cuisine at Osia Steak and Seafood Grill from 25 May with Michelin-starred Chef Pavlos Kiriakis and Osia's Chef Scott Webster. Enjoy a 4-course lunch and 6-course dinner menu for a limited time.
•••••
Event Details
Date: 2 - 5 May 2024
Location: Osia Steak and Seafood Grill, 26 Sentosa Gateway, Resorts World Sentosa, #02-140 & 141, Singapore 098138
Food: From $58++ per person
Wine Pairing: From $38++ per person
•••••
Chef Pavlos Kiriakis
Pavlos Kiriakis, a distinguished chef known for his innovative approach to Greek cuisine, comes with a rich background working with Michelin-starred chefs in Europe and America.
He previously led the creative team at Andronis Exclusive in Santorini and currently serves as the Executive Chef at The Zillers, obtaining his first Michelin Star in 2022.
Pavlos Kiriakis, a distinguished chef known for his innovative approach to Greek cuisine, comes with a rich background working with Michelin-starred chefs in Europe and America.
He previously led the creative team at Andronis Exclusive in Santorini and currently serves as the Executive Chef at The Zillers, obtaining his first Michelin Star in 2022.
•••••
Celebrity Chef Scott Webster
The Australian celebrity chef has impressed discerning palates for over 50 years. His gastronomic journey of distinction has taken him throughout the world, and he counts London’s legendary Savoy Hotel, Grand Hôtel Leysin, the prestigious Bel Air Country Club, Los Angeles and the 1988 Winter Olympic Games Athletes Village amongst the distinguished names on his resume.
Part of what makes the chef’s cuisine so iconic is his love for Australia’s ingredients, and he goes to great lengths to ensure that his restaurants use only the best.
His passion has led him to personally play a part in raising the cattle we use. In fact, he also makes trips to the outback to source unique sustainable products like Humpty Doo Barramundi, and indigenous flavours unique to The Land Down Under – like wattleseeds, lemon myrtle, akudjura tomatoes, quandongs and rosella flowers. Always eager to share more of Australia’s riches, he is constantly reinventing Osia’s menu to showcase their natural tastes, textures and aromas in delectable new ways.
The Australian celebrity chef has impressed discerning palates for over 50 years. His gastronomic journey of distinction has taken him throughout the world, and he counts London’s legendary Savoy Hotel, Grand Hôtel Leysin, the prestigious Bel Air Country Club, Los Angeles and the 1988 Winter Olympic Games Athletes Village amongst the distinguished names on his resume.
Part of what makes the chef’s cuisine so iconic is his love for Australia’s ingredients, and he goes to great lengths to ensure that his restaurants use only the best.
His passion has led him to personally play a part in raising the cattle we use. In fact, he also makes trips to the outback to source unique sustainable products like Humpty Doo Barramundi, and indigenous flavours unique to The Land Down Under – like wattleseeds, lemon myrtle, akudjura tomatoes, quandongs and rosella flowers. Always eager to share more of Australia’s riches, he is constantly reinventing Osia’s menu to showcase their natural tastes, textures and aromas in delectable new ways.
Secure Checkout With