![[CLOSED] Domaine Belargus Wine Dinner | 28 Jan 2024](http://grandcruwines.com/cdn/shop/files/11_079ca8df-08b2-4bf8-b38d-3207e756cbfb.png?v=1704767456)
[CLOSED] Domaine Belargus Wine Dinner | 28 Jan 2024
Claudine Restaurant
$273.00
To RSVP for this event, please email us at marketing@wineportal.com
Gourmet Experiences with Leading Biodynamic Wines of Anjou
Step into Claudine, a French neo-brasserie by Julien Royer. Experience a curated selection of wines from a young Domaine, with 10 hectares of Loire Valley Grand Crus. Founded by wine expert Jo Pithon and revitalised by Ivan Massonat in 2018, this journey captures the essence of terroir and commitment to excellence.
Join us for a unique wine dinner, where the charm of French cuisine meets the elegance of a rising Loire Valley Domaine.
•••••Event Details
Date: Sunday, 28 January 2024
Time: 6.30PM onwards
Location: Claudine Restaurant, 39C Harding Road, Singapore 249541
Ticket Fee: $228++ per person
In the presence of Ivan Massonat, Winery Owner and Figaro Vin's 39th top French winemaker.
In the presence of Ivan Massonat, Winery Owner and Figaro Vin's 39th top French winemaker.
•••••
Wine Pairing Menu
COLD STARTER
COLD STARTER
Seabream Carpaccio
blood orange, lemon zest, extra virgin olive oil
2021 Domaine Belargus | Anjou Noir
2021 Domaine Belargus | Anjou Noir
WARM STARTER
Spot Prawns Ravioli
Spot Prawns Ravioli
lobster consommé, fresh herbs
2022 Domaine Belargus | Savennieres ‘Gaudrets'
MAIN
2022 Domaine Belargus | Savennieres ‘Gaudrets'
MAIN
Pacific Black Cod
leek and nori fondue, chenin ginger nage
2021 Domaine Belargus | Anjou 'Ronceray'
2020 Domaine Belargus - Anjou 'Roueres'
DESSERT
DESSERT
Apple Tart
salted caramel, vanilla ice cream
2022 Domaine Belargus | Coteaux du Layon 'Layon'
2022 Domaine Belargus | Coteaux du Layon 'Layon'
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