Pietracupa is one of Campania's most revered wineries and a benchmark producer of Fiano di Avellino and Greco di Tufo. Founded by Sabino Loffredo in the early 1990s in Montefredane, the estate has earned an international reputation for crafting terroir-driven wines of remarkable precision and longevity. The vineyards sit on the high-altitude, clay and limestone-rich hills of Irpinia, where cool temperatures preserve freshness and aromatic complexity. Minimal intervention in both vineyard and cellar allows Pietracupa's wines to express the purity and mineral character that have made the estate one of southern Italy's most respected white wine producers.

Made from 100% Fiano, this is a dry, medium-bodied white wine fermented in stainless steel to preserve varietal purity and freshness. Pietracupa's restrained winemaking philosophy emphasises texture, minerality and finesse over overt fruitiness. While approachable in its youth, the wine is renowned for its ability to evolve beautifully over a decade or more, developing complex notes of honey, hazelnut and flint with bottle age.

Bright straw yellow with golden reflections. The bouquet is elegant and layered, revealing aromas of white peach, pear, citrus blossom and green apple, accompanied by hints of Mediterranean herbs, wild flowers and crushed stone. The palate is vibrant yet textural, offering flavours of ripe orchard fruit, lemon zest and grapefruit supported by pronounced mineral tension and lively acidity. Subtle notes of almond, hazelnut and smoky flint emerge with aeration, leading to a long, saline and persistent finish. Balanced and refined, it is a classic expression of Irpinia's distinctive Fiano.